Tuesday, January 01, 2008

"stained glass" star biscuits


Um.. a slightly late Christmas biscuit posting. These use the recipe for Laura's shortbread, with the addition of crushed boiled lollies.


They can be any shape, of course, limited only by what biscuit cutters you have access to. In previous years I've made them heart-shaped with a circular cut-out (using the end of a large icing tube to make the circle). The biscuits are best placed on non-stick baking paper before doing the 'cut-out' (as above) as they become very fragile.


The boiled lollies are crushed in a mortar and pestle, though really the pieces just need to be small enough to fit in the cut-out. Our lollies are ground into a fine powder as biscuit making is now a mother and daughter activity, and the assistant cook delights in smashing ingredients to a powder. This can be a little messy (fragments of lolly flying everywhere so it gets done outside, allowing the ants to get a treat.

As a side note, I found it very productive to give Hannah about a quarter of the dough to make her own biscuits - . Her's were Christmas trees decorated as traffic lights (three circular cut-outs). This keeps both of us happy (my desire for the perfect biscuit and her need for creativity).

1 Comments:

Anonymous shannon said...

Hi Din,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

I also think it's wonderful that you are sharing your knowledge of how to make beautiful and delicious eats containing no eggs or nuts. Not only are your end-products beautiful, but they are kosher for people with allergies! Kudos on a job well-done.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

9:20 am  

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