Crumble recipes
Margaret Fulton:
1/3 cup brown sugar
1/2 cup flour
90g butter
Rub butter into dry ingredients. Place on top of fruit. Bake 200 degrees C for 20 minute, reduce to 180 degrees for 30 minutes.
Jane Grigson:
1 cup flour
1/2 cup castor sugar
1 cup ground almonds
3/4 cup (175g) butter
Bake at 200 degrees C for 35 or until top is nicely browned
1/3 cup brown sugar
1/2 cup flour
90g butter
Rub butter into dry ingredients. Place on top of fruit. Bake 200 degrees C for 20 minute, reduce to 180 degrees for 30 minutes.
Jane Grigson:
1 cup flour
1/2 cup castor sugar
1 cup ground almonds
3/4 cup (175g) butter
Bake at 200 degrees C for 35 or until top is nicely browned
posted by din at 9:16 pm
4 Comments:
Hi there! This one looks so good and yummy I want to try this one out this coming weekend. Uhmm can you please post at least 1 photo of it so we can have an idea how did it will gonna look. Thank you.
I like it because i was seeking for such type of info.
I hope it benefits all one who land up here.
Easy to create yet so delicious in taste. Definitely my kids will love this recipe. Thanks for sharing!
Easy recipe.. thanks for sharing
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