Saturday, September 03, 2011

Crumble recipes

Margaret Fulton:

1/3 cup brown sugar
1/2 cup flour
90g butter

Rub butter into dry ingredients. Place on top of fruit. Bake 200 degrees C for 20 minute, reduce to 180 degrees for 30 minutes.

Jane Grigson:

1 cup flour
1/2 cup castor sugar
1 cup ground almonds
3/4 cup (175g) butter

Bake at 200 degrees C for 35 or until top is nicely browned

3 Comments:

Anonymous cheesecake lover said...

Hi there! This one looks so good and yummy I want to try this one out this coming weekend. Uhmm can you please post at least 1 photo of it so we can have an idea how did it will gonna look. Thank you.

3:35 pm  
Anonymous Isuzu N-Series Turbocharger said...

I like it because i was seeking for such type of info.
I hope it benefits all one who land up here.

3:35 am  
Anonymous ms vancouver lovely said...

Easy to create yet so delicious in taste. Definitely my kids will love this recipe. Thanks for sharing!

11:30 am  

Post a Comment

<< Home