Monday, August 08, 2005

Spinach and Cheese Muffins

Still on the spinach theme, these are yummy warm spread with cream cheese or butter. They freeze well, this recipe makes approx 18 in a mini-muffin tin.

120ml milk
30ml oil or melted butter
45g grated cheese
40g grated parmesan cheese
70g or half a bunch spinach, chopped well
240g plain flour
2 tsp baking powder
pinch salt

Mix milk, butter or oil, cheeses and spinach in a large bowl. Add the flour, baking powder and salt and stir until just combined. Place dessertspoons into mini-size muffin tin and bake at 200°C for 20 minutes.


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