Spinach and Cheese Muffins

Still on the spinach theme, these are yummy warm spread with cream cheese or butter. They freeze well, this recipe makes approx 18 in a mini-muffin tin.

120ml milk
30ml oil or melted butter
45g grated cheese
40g grated parmesan cheese
70g or half a bunch spinach, chopped well
240g plain flour
2 tsp baking powder
pinch salt

Mix milk, butter or oil, cheeses and spinach in a large bowl. Add the flour, baking powder and salt and stir until just combined. Place dessertspoons into mini-size muffin tin and bake at 200°C for 20 minutes.